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Set designer Monte Hollis has fashioned an interior that showcases antique mirrors, mosaic tile floors and a 36-foot-long zinc bar.

Chef Giraud will focus on market-driven French fare, with seasonal daily specials.

Born in 1948 in a small farming community outside Sacramento, at age 21 he moved to Long Beach to work at KNAC.Cigliano, a member of the family that founded the seafood shop in 1939, promises a “rustic Tuscan” space with 6,400 feet of refrigerated chef’s cases, which will display an expanded selection of sustainable fish and shellfish. 10th Street Café, 1000 Wilshire Blvd., Santa Monica, 310-255-0000.The new location will also host an oyster bar and offer sushi. 10th Street Café currently offers a glimpse of what’s to come, with dishes like New England clam chowder, cod and chips, Baja-style fish tacos and a spicy tuna burger. Georgia native Adam Milstein has partnered with Philip Boyd, Chris Shanley and Robyn Landrum on South, a Southern restaurant and bar that will debut in the former Punch Grill space by early April.Art worked evenings at HOT 92.3 and received the 2010 LARadio Lifetime Achievement Award.In late 2012 he was inducted into the Radio Hall of Fame.

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